Chinese ho fun noodle recipe This ultimate beef chow fun noodles recipe is made from fresh flat rice noodles and stir-fried with beef, bean sprouts, and green onion, and tossed well with a flavorful seasoning sauce. 305 grams water Nov 19, 2024 · Here’s my Beef Ho Fun (Chow Fun) recipe to compare: • Beef Stir Fried Ho Fun, or Beef Chow Fun. Most people use brisket beef, we called them ngau lam (牛腩) in Cantonese or niu nan in mandarin. Jan 10, 2021 · These delicious rice noodles got onto the menu, became a big hit and given the name Shahe noodles 沙河粉 (sa hoa fun); which was the original name for flat rice noodles. Beef Chow Fun Noodles. Sep 5, 2024 · Fresh Wide Rice Noodles: These ho fun noodles are soft and chewy, absorbing the rich flavors of the sauce perfectly. Oct 15, 2024 · Beef chow fun, or beef ho fun, is made with tender, crispy pieces of marinated wok fried beef with deliciously chewy rice noodles in a droolworthy umami packed sauce. Then add the shrimp and fish balls. This beef chow fun recipe uses common ingredients Oct 10, 2020 · This Chicken Mei Fun (also sometimes spelled mai fun) recipe is a basic home-style thin rice noodle dish. Next, add the cooked eggs, chicken, and ground white pepper. Prepare to be surprised at the great result you can get with a flat skillet! {Gluten-Free adaptable} Most Chinese fried noodle recipes require a wok and a gas range. Chicken Mei Fun. Jan 24, 2016 · Ho fun (he fun) is extremely popular in Southern China, where people like rice much more than flour. Dec 15, 2024 · Instructions. “Chow Fun” is more common in North America. Aug 17, 2020 · If you have a Chinese or Vietnamese grocery near you, check them out! They usually have fresh wide rice noodles. Inactive Time: 1 1/2 hours . It's a popular Chinese dish served at many Chinese restaurants and also known as "Gon Chow Ngau Ho" in Cantonese. Aug 18, 2019 · Sa-ho fun are wide, slightly thick, non-transparent rice noodles. Place the rice noodles in a pot of hot water and allow them to soak for 15 to 20 minutes. If using fresh noodles, they may be a bit stuck together—just separate them before cooking! Oct 9, 2018 · Ho fun (He fun, shahe fun, chow fun) is a wide flat rice noodle, popular in Southern China, especially in Guangdong province. Jul 7, 2020 · Scroll down to the recipe card for the full recipe. Add beef mixture and scallions and gently toss to combine. Let the float valve comes down on its own, which may take 20 minutes or so. Then add the sauce to the wok. May 4, 2025 · Ho fun noodles are the wide, slippery, savory stars of Cantonese stir-fry dishes that have won hearts across Asia and beyond. Cooking oil of choice; 1 teaspoon garlic, finely diced; 1 teaspoon ginger, finely diced Apr 1, 2024 · Ho fun/kway teow 河粉/粿條. Aug 9, 2024 · Slice beef against the grain into 1/8” (3mm) thick and 2” (5 cm) long pieces, and transfer the pieces to a small bowl. Basically wet noodles can be fried straight away, dried noodles you need to boil them up similar to Aug 5, 2022 · Saucy beef chow fun and vegetables is a classic Cantonese dish the whole family will love. Add the green onions and the cooked, drained noodles. Oct 8, 2018 · This chicken chow fun recipe is super fast to make and yields restaurant-style results. I used Chinese wok cooking methods, cooking over high heat and stir-frying my beef, rice noodles, vegetables, and sauce so that all Aug 9, 2024 · The most common method is to boil the noodles in water until they are tender, about 3-5 minutes for dry noodles and 1-2 minutes for fresh noodles. Mar 24, 2024 · Don’t Overcook the Noodles: Ho fun noodles can become mushy and lose their chewy texture if overcooked. However, I grew up eating it, so I am pretty picky about it. Yield: 4-6 servings (about a pound of finished noodles) Prep Time: 5 minutes. If you’re regularly ordering this dish from Chinese restaurants or takeaway/takeout, you should try cooking it yourself. What are the key ingredients for authentic Chow Fun noodles? Dec 23, 2024 · If fresh noodles aren’t available, dried rice noodles are a good alternative, but they require soaking or boiling first to soften. Fresh ho fun are sold in wet markets and supermarkets. Easy Saucy Ramen Noodles. 1 tbsp Chinese Shaoxing cooking wine. Method: Rinse beef and wrap dry with kitchen papers. Rice noodles are good for the stomach, Blood, ear health, eyesight, spleen. 5 pounds of flat rice noodle. These noodles have a soft, chewy texture and soak up sauces beautifully, making them perfect for dishes like Beef Chow Fun. It’s a classic Cantonese noodle dish with wide, flat rice noodles and tender beef. Remove the meat from the pan and set aside. Jul 25, 2020 · Chow Fun recipes usually use the fresh wide flat rice noodles known as Ho Fun (hor fun, he fun, shahe fun, chow foon). Chow fun ingredients. Use a pair of chopsticks to gently cook them until aromatic for 1 minute. I tried your noodle recipe again, i soaked the flour overnight and next day I discarded the clear water on top,replaced exact same amount of water and I did that 3 times. Fried Rice Vermicelli. Mar 15, 2021 · Ingredients. 1 onion, sliced. They are different from the extra thin rice vermicelli used in Chow Mei Fun or the round rice noodles found in Yunnan Rice Noodle Soup. May 19, 2023 · Storing, freezing, and reheating tips. They are typically sold in the Mar 25, 2021 · This stir-fried ho fun noodles recipe, also called as chow fun, are wide flat rice noodles stir-fried with “beef” (vegan soy meat/chunks, in this case), crunchy bean sprouts, onions, garlic, Chinese chives, and mushrooms. Transfer out and drain. Cook and stir until crisp tender. Of course we like to make things Hawaiian style, so we swap out a few ingredients here in Hawai’i. Lastly, add the bean sprouts and scallions. Oil: Choose a neutral oil with a high smoke point such as grapeseed or vegetable oil. Keep tossing the noodles, if you see that the noodles are a bit dry add a little more oil. How to Prepare Dry Chow Fun Noodles Jan 16, 2025 · More noodle recipes for you. Aug 12, 2021 · Set a fine-mesh sieve over a heatproof bowl. Noodles; 400 grams Flat Rice Noodles. Fresh rice noodles, also known as ho fun, are the top choice. PLUS, after a quick marinade, this dish comes together in under 15 minutes! Mar 2, 2023 · Mei fun (or mai fun ) noodle is a type of Chinese-style rice vermicelli or thin rice noodle, which is widely used in almost all Asian countries. Easy, quick and absolutely delicious. If you are using rehydrated rice noodles, add some water when Apr 11, 2023 · How to Prepare Char Siu Pork Noodle Soup Step 1: Prepare the char siu marinade. Oct 16, 2023 · The Cantonese people in Kuala Lumpur call the flat rice noodles hor fun, while the Hokkiens call it koay teow. Cook, undisturbed for a few minutes, then give a good toss, and cook another few minutes. Jun 22, 2021 · 1/2 teaspoon sugar; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; 1-pound beef flank steak (sliced 1/4-inch thick across the grain) For the Noodles Jan 29, 2015 · * In a wok , heat 2 teaspoon oil over high heat , add in ginger and and garlic , stir-fry for 20 seconds then add in the beef , cook for 1 minute or until beef changes color . Toss the noodles for about 30 seconds more. Scroll down for a printable version of this recipe. Mei Fun has thin, round strands (one of its varieties is also known as Mi Xian, like in Yunnan Rice Noodle Soup), while Ho Fun refers to wide, flat noodles that are found in the popular Beef Ho Fun (aka beef chow fun) Mei Fun/米粉 vs Mein/面 Apr 14, 2025 · Slice noodles lengthwise into 3/4- to 1-inch segments and set aside. Flat Rice Noodles in Delicious Rich Egg Gravy, Simply Irresistible! Wat Tan Hor or flat noodles in egg gravy uses flat rice noodles called kuay teow, of which the fresh ones is available in all wet markets in Asia whereas the dried forms are readily Aug 4, 2009 · 1 3" stick of Chinese cinnamon (cassia bark) 3 cloves 2 pieces of dried tangerine peel Light soy sauce to taste 1 tbsp dark soy 4 tbsp Shaoxing rice wine 1 tbsp black vinegar 4 stalks of spring onion, sliced 400gr fresh ho fun noodles A handful of Chinese greens, or spinach Bring a large pan of water to the boil. It has a great combination of textures and tastes so comforting. Cantonese Wonton Noodle Soup Dec 13, 2019 · Also called chow ho fun, it’s made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts. Cook for a further couple of minutes. Oct 4, 2024 · Place the hor fun noodles inside. Dec 25, 2022 · Add the prepared rice noodles and toss the noodles until heated through. Stir in the cabbage, cooking and stirring for 1 minute longer. Beansprouts. It’s great if you have leftover char siu or pre-made char siu from a roast meat joint or Chinese market. Simple, authentic and delicious. Knowing the differences helps pick the best noodles for your chow fun noodle recipe. Oct 14, 2022 · Rice noodles: Known as chow fun noodles, ho fun, ho fen, or shahe fen, these wide rice noodles can be found at your local Asian food market. Once the valve is down, open the lid. This week our topic is Chinese Lantern Festival. They should be at room temperature. Apr 4, 2025 · The primary ingredients are thick, flat, white rice noodles called hor fun, and beansprouts. Add the Noodles: Add the soaked rice vermicelli noodles to the wok or skillet. Step One: Heat 2 tablespoons of cooking oil in a wok or deep frying pan and saute the garlic until fragrant. Whether you’re a fan of the chewy texture or the smoky aroma from a hot wok, there’s something deeply satisfying about this classic rice noodle dish. Add the spring onions, bean sprouts and prawns. Aim to stir-fry them for just a minute or two once combined with the other ingredients. Chinese Scallion Oil Noodles. 135 grams rice flour. Drain the noodles well and add to the pan. Dry wide rice noodles are available in most supermarket Asian aisles and Chinese groceries. Start by preparing the char siu marinade. Mar 30, 2023 · This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner. The noodles are always cut either into broader or thinner strips. Oct 15, 2013 · If using dry rice noodles, remove noodles from package and boil the noodles in a pan or wok as per package instructions or for 5-8 minutes until softened. Drain and set aside to cool before cooking. Drain water and set aside. Strain noodles and reserve ¾ cup of this water for later. If, like me, you do not live near an Asian market, dry noodles are the only option. If the package provides both the soaking and boiling methods, I highly recommend the soaking method. May 16, 2024 · In Canto, we often call this dish “gon chow ngau ho,” which translates to “dry stir-fried beef noodles. Heat 1 tablespoon oil in large wok over high heat until smoking. They’re used in soups, stir-fries, sautés, cold noodle salads, and even sweet desserts in India. Show Chinese character 沙河粉 to the shop assistant if you Nov 6, 2023 · For the Sauce. //files. Cook the ho fun. Pork Chow Fun Noodles is my recipe of the day with the blogging group Sunday Funday. The Chinese noodle dish called “ho fun” is named after the type of rice noodles used in making it — they are wide and flat and usually measure anywhere from 3/4 to 1 inch in thickness. These flat rice noodles have travelled across the sea, finding new homes all across South East Asia. Feb 10, 2023 · Hor Fun Noodles. Keep the freshly purchased ho fun at room temperature. Aug 5, 2024 · Beef Chow Fun (or Beef Ho Fun) is a simple Chinese noodle dish made from stir-frying tender beef with fresh rice noodles (Ho Fun)! The beef gets a great sear from the wok that contrasts with the chewy texture of the fresh rice noodles, and the entire dish covered in a delicious sauce and topped with crunchy bean sprouts. Gravy; 2 Cloves Garlic, chopped. Most Chinese recipes call for fresh noodles. Or you can buy them online. Ingredients. “Ho Fun” is used in places like Hong Kong, China, and the Philippines. Oct 13, 2024 · Wok or large skillet: I highly recommend using a large wok for this beef chow fun recipe. Sauté for 10-15 seconds, until fragrant. I use 1/2 cup of batter for 9 x 9 inch pan. 10-Minute Sesame Noodles. Hor fun are thin, wide rice noodles that are perfect for stir-frying, and they’re the foundation for one of the most iconic dishes in Cantonese cuisine: Beef Chow Fun. Best if slightly charred (wok hei). Jan 25, 2024 · Beef - I like to use flank steak for this ho fun recipe but any type of beef will do as long as you cut against the grain, which will keep the beef tender. Nov 8, 2010 · 600ml Water + 1/2 tbsp Concentrated chicken stock 2 tbsp Light soy sauce 1/2 tbsp Dark soy sauce 1/2 tsp Fish sauce 1/2 tsp Sugar. Ho Fun Noodles. Jun 21, 2020 · 2. 5 or 1:2 (rice vs water). Though Chinese in origin, mei fun noodles have migrated across Asian cultures to find places in Thai, Vietnamese, Cambodian, South Indian, Indonesian, Malaysian, Burmese, Filipino and—in full circle—Singaporean cuisines. The most famous mei fun dish is Singapore noodles which are a combination of mei fun, curry powder, shrimp, pork, and vegetables. Sep 8, 2022 · The word circled says 'sa' For any kind of stir-frying, try to stay away from the fresh ho funs noodles that are packed into tiny bags (these are usually used for soup noodles and will need to be parboiled), attempting to break up a solid brick of fresh ho fun noodles will usually produce a very shredded and broken up noodle dish. Marinade: 1 tbsp soy sauce. ) aren’t as difficult to find in grocery stores these days. Stir Well to coat the vegetables evenly. Pork Chow Fun Noodles By Sue Lau | Palatable Pastime Jump to Recipe. It usually is featured prominently in tasty stir-fry dishes and soups. Feb 12, 2021 · Chow Fun Noodles - If using dried or pre-packaged chow fun, make sure to pre-cook the noodles according to package directions. Feb 14, 2023 · Hor fun noodles (or ho fun) are flat rice noodles that owe their origin to the southern parts of China, including Hong Kong. 6 spring onions (scallions), cut into batons . This should only take about half a minute. While the noodles are soaking, heat the sesame oil in a large skillet or wok over medium-high heat. Apr 20, 2022 · Beef chow fun mainly consists of 3 main ingredients: tender beef, chewy rice noodles and crunchy bean sprouts. The large surface area allows you to easily toss all the sauces and noodles together. We post weekly on varying topics. Jan 19, 2024 · Beef chow fun, sometimes called Gon Chow Ngau Ho in Cantonese, is a traditional pan-fried Cantonese noodle dish that involves stir frying beef, wide rice noodles (hor fun), and bean sprouts together in a big wok. No need to do any preparation if you have fresh chow fun. 500g (1 lb) fresh rice noodles (try my homemade version here) 2 tbsp vegetable oil. My Beef and Black Bean on Rice Noodles 豉椒牛河 recipe is all about the sauce, because you want enough sauce so that it covers all the noodles. Nov 8, 2024 · Choosing the right noodles is key to making great Beef Chow Fun. Refrigerate for up to 3 days. 2 tsp corn flour (cornstarch) Stir-fry sauce: ½ cup beef stock. Aug 4, 2015 · Season the Vegetables: Add the soy sauce, oyster sauce, curry powder, salt, and black pepper. Add Chinese broccoli and cook without disturbing until well-browned, about 1 minute. And this stir fry ho fun with beef, onion, bean sprout and Chinese chives. Cut the rice noodles into 1½-inch wide pieces and set aside. 20 grams tapioca or potato starch. Let marinate for 15 minutes. Feb 5, 2023 · Pork Chow Fun Noodles combine thick, chewy rice noodles with pork and vegetables in a savory soy based sauce. What is beef ho fun. Line a plate with paper towels. Add the light soy sauce, Shaoxing wine. They give a unique texture and feel. Of all the noodle dishes, Ho Fun is a famous Chinese noodle made from rice that’s easy to make and eat with a wide range of recipes. Mix well and let it marinate for at least 20 minutes. Our go-to is beef ho fun: pale and slippery noodles, marinated beef strips and just-cooked beansprouts in a sparing sweet and savoury sauce. 1 inch Ginger, sliced. Serve on warm plates or bowl. Place the sliced shallots and the remaining 4 tablespoons of oil in a small saucepan over medium-low heat. Ho Fun Noodles - Starting from the noodles, you can use either fresh rice noodles or dried rice noodles for this recipe. Set aside. Homemade Chinese Egg Noodles. If you are using dry flat noodles, boil the noodles per packet instructions, drain the hot water out and rinse in cold water. Lanzhou Beef Noodle Soup. It also goes by the names ho fan noodles and chow fun and it’s not only delicious, but it’s quick too rocking in at a speedy 20-25 minutes, which includes preparation. A Flexible Noodle Recipe. sliced flank steak, 1/4 teaspoon baking soda, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon vegetable oil. In the meantime, heat up 1½ tbsp oil in wok. Repeat steps 4, 5, and 6 three more times, using remaining batter and alternating pans, for 4 noodle sheets in total, stacking oiled noodle sheets on top of one another. The best part of this recipe is you can switch the protein whatever you prefer! I used shrimp, because the texture goes really well with the chow fun noodles. ½ tsp baking soda. ” The name describes the texture, which is not saucy like lo mein is. Marinade and Sauce Jun 9, 2023 · Soy Sauce Pan-Fried Noodles. Rice noodles: Look for hor fun noodles (wide flat rice noodles) at your local Asian supermarket. Dry rice noodles Beef Cho w Fun is made w ith “ho fun” w ide rice noodles. Jan 15, 2025 · In a bowl, combine the beef slices with soy sauce, oyster sauce, cornstarch, and sesame oil. Dried Rice Noodles Jun 30, 2020 · Add the remaining 2 tsp of oil to the wok if it looks dry. Aug 24, 2022 · What Are Beef Chow Fun Noodles. beef chow fun – is flat rice noodles stir-fried with beef, beansprouts, scallions, and seasoning sauces. 1 tbsp Kicap Manis. Apr 23, 2022 · Soak the rice for 4 hours and then blend with water for ration between 1:1. Heat oil in a frying pan over medium-high heat. Pour over the chicken in the medium bowl and stir to coat. 5 oz) bean shoots. Add 12 ounces fresh ho fun noodles and cook, tossing gently but constantly, until beginning to char, about 1 minute. This chicken mai fun recipe is also super flexible! Ho Fun noodles are one of the best types of noodles out there. 5 grams salt. WHY YOU’LL LIKE THIS RECIPE. Nov 4, 2023 · Beef Chow Fun (aka Beef Hor Fun) features juicy beef stir fried with bouncy rice noodles in a tasty stir-fry sauce with mung bean sprouts, green onions and garlic. The flat rice noodles can range from stiff and dense to thin and slippery. Jul 15, 2023 · This classic Cantonese beef chow fun is a symphony of tender beef, savory vegetables, and delicate fresh rice noodles, all stir-fried to perfection. In Northern part, traditionally, people eat lots of food made from flour like all kinds of Bing (饼), buns (馍) or noodles. They are probably best found in oriental supermarkets and can be bought wet or dried (we are using dried in this recipe). to/3w183WB. If you can’t find fresh chow fun noodles, you can use dried wide rice noodles. To store, allow the noodles to reach room temperature and then transfer to an airtight container. The noodles came out with more elasticity than last time but it still broke. Pour hot water and leave to sit for 6-7 minutes or until noodles have turned into a more solid white and are pliable. 1. Settle the batter for 30 minutes and then steam. uk Oct 14, 2022 · Rice noodles: Known as chow fun noodles, ho fun, ho fen, or shahe fen, these wide rice noodles can be found at your local Asian food market. Collage of adding the vegetables: 1) carrots go first, 2) followed by cabbage, 3) then mung bean sprouts, 4) add green onions. Love the texture The rice noodles Oct 13, 2022 · Place the beef cubes in clean water, bring to boil and cook for 1-2 minutes. Dec 8, 2021 · If possible, find the wide-type rice noodles (1/2” / 1. In a large bowl, toss noodles with sesame oil; set aside. If you can’t find the thick ones (10-15mm), simply substitute them with any flat rice noodle you have access to. I fall I love it when I firstly had a small bowl of ho fun soup. Oct 24, 2018 · Saucy Beef Chow Fun: Recipe Instructions. Ho fun. 2 tbsp oyster sauce May 8, 2024 · The noodle is cooked when it turns matte and translucent. 100g (3. Also known as “wet” beef chow fun or fried rice noodle beef with vegetables, strips of tender beef flank and crunchy bok choy sprouts are tossed with ho fun noodles in a flavourful brown sauce. Then, add the garlic and ginger. Jan 7, 2019 · Separate the hor fun into pieces and microwave on high heat for 30 secs. Slightly porous, which makes them excellent at absorbing sauce, they’re also resilient enough to survive a spell in a ripping hot wok while retaining a pleasing chewiness, a Oct 22, 2017 · And this noodle dish, Wat Tan Hor is just one of the many popular noodle dish everyone loves. Start by combining 8 oz. ; Rice Noodles (Ho Fun) - Depending on availability, I will use both fresh sa ho fun, or dried rice noodles but traditionally this recipe uses fresh sa ho fun rice noodles. If the noodles need softening, then submerge the bag into hot water for a few minutes, then separate them into a bowl; In another bowl, mix the dark soya sauce, kecap manis and sugar. Fresh Ho Fun Noodle. This is called Bahn Pho the Thai equivalent for the Chinese Ho Fun which is also used for Pad Thai. Blood: rice noodles are high in iron with good absorption, and promotes hematopoietic function. This recipe stacks up to the Chinese restaurants with less oil and is easy for any homecook! It’s an easy Feb 10, 2025 · Ho fun noodles, flat rice noodles stir-fried in a simple sauce with loads of veggies, are the perfect vegetarian Chinese-influenced fakeaway. Make sure you scrape the bottom of the wok with your spatula to prevent the noodles from sticking. Instead, it has just enough sauce to coat the noodles and give that perfect brown color and umami flavors. Fresh noodles save prep time and deliver the authentic, slippery texture essential to this dish. a drop Sesame oil Apr 5, 2023 · Satisfy your craving with this restaurant-worthy version of Chinese beef ho fun. Mix with marinade for 15 minutes. Peel the noodle: Allow both the noodle and the pan to cool down for at least 2 minutes before peeling the noodle off the pan. If you’ve built an essential Chinese pantry of just 10 ingredients, you should have everything you need to make it. Add the chicken. You have two main options: fresh and dried ho fun noodles. So, you can use dried Chinese sha he fen or Thai/Vietnamese wide rice noodles as a backup. Cook the rice noodles according to the packet (boil for about 7 minutes). The rice noodles are cooked over high heat in a wok and bring the final dish an umami flavor of “wok hie” (breath of wok). While in Southern China, rice is Brush a light coating of oil on the bottom of the flat-bottom pan, put the pan on top of the bamboo steamer, and add a 1/4 cup of rice liquid to the pan. (Skip this step if using fresh) Nov 27, 2022 · The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. The recipe we’re about to give you is brimming with vegetables and other goodies, although you can add and subtract whatever you like. Spicy Szechuan Noodles with Garlic Chili Oil. mob-cdn. Whether you're an experienced chef or a passionate home cook, our step-by-step guide will ensure you create a restaurant-quality dish right in your own kitchen. Apr 9, 2016 · Give the noodles a quick stir for 30 seconds, and pour the soy sauce mixture over the noodles. Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe, drawing from over 50 years of experience. Jul 16, 2020 · All you need is fresh or dried chow fun noodles, beef steak, vegetables, and a handful of classic Chinese sauces. Jan 6, 2022 · Slice the flank steak against the grain (about 1/4 inch thick slices). May 24, 2011 · In a small bowl, combine 1 table spoon soy sauce, 1 tablespoon rice wine, cornstarch, and sesame oil. Jun 7, 2021 · Marinate – In a bowl: combine shrimp, shaoxing wine, soy sauce, white pepper and mix. Fresh noodles are soft and silky, with a delicate taste. Jun 14, 2012 · Add in the chow fun noodles, and try to separate them with some wooden spoons, or tongs. a. Apr 28, 2023 · Afterward, the noodles are tossed into it — hence, the delicious dish literally means “tossed noodles”. What is ho fun? The traditional beef chow fun in Hong Kong, Malaysia, and Singapore is prepared using flat white rice noodles called ho fun (also pronounce as hor fun / 河粉). Dad ' s : A Chinese Chef ' s Secrets. Apr 1, 2025 · Fresh from the wok, the universally adored Cantonese stir-fry is a glistening jumble of sliced beef, bean sprouts, onions, and scallions, all tangled in the folds of ho fun—the broad, chewy fresh rice ribbons that are this dish’s hallmark noodle. Add the pork and vegetable ingredients back into the skillet, giving a good toss to incorporate everything. The Benefits and Uses of Rice Flour. It is normally stir-fried with meat or vegetables. The high heat of the wok should also prevent the noodles from sticking. Learn how to make the iconic Chinese takeaway dish at home. The name itself is in Cantonese, the Chinese dialect popularly spoken in these parts. Quick and Easy Stir Fried Ho Fun (Chow Fun) ready in 10 minutesIn this video, I'll show you how to make such an easy stir fry with Ho Fun (Chow Fun) and vege Nov 6, 2023 · Instructions. 1 tbsp Light Soy Sauce. This beef chow fun recipe uses common ingredients Jul 7, 2020 · Scroll down to the recipe card for the full recipe. Bean Sprouts: They provide a fresh, crunchy texture to balance the richness of the beef and noodles. In a wide shallow bowl, mix the beef, ¼ teaspoon baking soda, 1 teaspoon soy sauce, 1 tablespoon water, 1 teaspoon vegetable oil, and ½ teaspoon cornstarch until the beef is well coated. Stir fried on high heat till all evenly brown. The carbon steel wok in the video: https://amzn. Add the remaining sauce, stir, and fry the noodles for a minute or two, until the noodles start to soften and absorb the sauce. Nov 10, 2024 · Choosing the right noodles is key for a great beef ho fun noodles dish. Nov 8, 2024 · As the most popular Chinese stir-fry noodle dish, beef chow ho fun is actually pretty easy to make. Soak your dried rice noodles in warm water for 10-15 minutes until limp but firm. It is delicious, easy and kid friendly. Yellow Onion and Garlic: They add a savory depth and aromatic base to the dish, enhancing the overall flavor profile. Continue gently stir-frying the noodles using a scooping motion for 2 minutes. Return the beef and onion. Wipe pans clean in between batches and add additional water to pot as needed to maintain water level. Fresh vs. Sep 20, 2023 · In this beef ho fun noodle soup recipe, the main ingredients are garlic, clove, ginger, star anise, daikon, beef, ho fun noodles, oyster sauce, soy sauce, brown sugar, salt, green onion and water. Chinese Crispy Noodles. You can find all of the ingredients for this beef ho fun recipe at your local Chinese or Asian grocery market or online. Mar 10, 2025 · Chow Fun noodles, also called Ho Fun noodles, are wide, flat rice noodles commonly used in Cantonese stir-fries and soups. She shared this recipe with me and we absolutely love it and it’s only fair that I share it with you 🙂. Jul 29, 2020 · The homemade cheung fun recipe I posted was also from her. The noodles are soft and chewy, soaking up the savory sauce while providing the perfect foundation for the dish. May 15, 2023 · Heat a tablespoon of oil, add the marinated beef, and stir-fry for 2 minutes until browned on medium-high heat. They are flat shaped rather than round, like egg noodles are. Fresh rice noodles are preferred, though dried works too. . Once cooked, the noodles can be drained and added to soups, stir-fries, salads, and other dishes. There are two most crucial things in making the perfect chow ho fun: a carbon steel wok and a powerful gas stove. May 8, 2019 · This Cantonese (Chinese) Chow Fun Noodles recipe is a more authentic Chinese recipe than you’ll find in your local Chinese mall food court but don’t be nervous about these flavors. In a bowl, mix the sliced chicken with the cornstarch, soy sauce, rice wine, sesame oil, and white pepper (if using). Written recipe for Stir Fried Ho Fun (Chow Fun): Ingredients: 10 oz Ho Fun (Chow Fun), heat it in microwave if they are not freshly made 2 eggs, beaten 1/2 red or regular onion, sliced Apr 28, 2021 · Wide rice noodles – Traditional Cantonese chow fun is made with a thick, wide rice noodle called ho fun (alternate spellings include ho fan, he fen), which creates the signature springy, bouncy texture that makes chow fun so darn craveable. The ingredients are sautéed together and tossed in a flavorful sweet and savory chow fun sauce. In Penang, hor fun is flat rice noodle sheets torn into large pieces instead of cut into thin Jul 18, 2022 · Remove noodles from water. Put the sliced steak into a bowl with the ingredients for the marinade: soy sauce, sugar, cornstarch, baking soda, and water. k. 800ml Chicken Stock Jul 7, 2021 · Instructions. In Chinese, 干炒牛河 literally translates to dry fried beef and ho fun, meaning there is no sauce left, this is not a saucy dish! Sep 27, 2024 · Cook rice noodles according to package directions; drain. Cooking Method: Chow Fun noodles are often stir-fried at high heat to create a slightly charred texture, while Lo Mein noodles are boiled and then mixed with a sauce, resulting in a Ho Fun noodles are extremely healthy for you to eat, coming very low in carbs and calories and very high in protein (see also “15 Best High Protein Low Calorie Recipes To Try Today“). The noodles will become brittle after Aug 18, 2022 · Noodles: Chow Fun are also referred to as Ho Fun and uses wide, flat rice noodles (hor fun), while Lo Mein uses wheat-based egg noodles, which are round and chewy. In a small mixing bowl, combine Lee Kum Kee char siu sauce, dark soy sauce, Shaoxing wine, honey, grated garlic, Chinese five spice powder, white pepper powder, fermented bean curd, and fermented bean curd brine. Oct 29, 2024 · How do Ho Fun and Chow Fun differ? Ho Fun and Chow Fun are the same dish. Always look for wide rice noodles labeled as “ho fun” or “shahe fen” for the best results. Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. Oct 9, 2022 · It is a kind of flat and wide rice noodles in southern china especially in Guangdong province. Also, this beef chow fun recipe is healthier because less oil is used. Jan 10, 2025 · Chow Fun, which features wide rice noodles (also known as ho fun or shahe fen), is a quintessential example. It has been like her obsession trying to find the easiest hor fun / kway teow noodle recipe with good texture. Place the noodles in a heat-resistant bowl. The typical components of Chinese chow mein include noodles, a type of protein, vegetables, aromatics and a sauce. Aug 28, 2021 · Today’s dish, chicken chow fun/鸡肉炒饭 (aka chicken ho fun or chicken fried rice noodles), is one of our family favourites. The ingredients for singapore noodles (curry powder, rice noodles, ham, napa cabbage, etc. Noodle dishes are a typical meal throughout the globe, primarily because of their nutrient-dense value and taste sensation. Sep 2, 2024 · This recipe is very easy to make. The dish is loaded with fat noodles, tender chicken, and crisp veggies. It belongs to those 15 minutes that can totally win my heart. What is chow fun? Traditional chow fun is a Chinese dish with rice noodles, beef, bean sprouts, soy sauce and onions. Either served in stir fry recipes or soup recipes. I can't find it here in our area but I saw this dry wide rice sticks. Toss together. 2 cm) for a better texture. Add the carrot and onion. For this chow fun noodle recipe, we’re pairing our noodles with chewy tofu, mushrooms Jul 26, 2020 · Once the cooking time is done, do natural release. Use a pair of chopsticks to mix everything. Using Chinese soy sauce when you are cooking Chinese dish at home makes a huge difference, you will be surprised! I really felt in love with the authentic flavor of these soy sauces. You may find them with different spellings such as Sa-ho fan, Sha he fen, etc. Dried Ho Fun Noodles. Marinate for 15 minutes. ⁣Remove hor fun and place in serving plate. More cooking tips: Hor fun noodles are made with rice, water, and sometimes May 24, 2024 · If using dry noodles that have been boiled, be sure to rinse thoroughly after boiling (see belo w). Ho fun, also known as shahe fen or kway teow in Hokkien refers to wide, cut rice strips (noodle sheets), which are traditionally used in char kway teow and Cantonese-style beef chow fun. Jul 15, 2021 · Add the rice noodles, and the sauce, mix to combine, push the noodles to the side and add a bit more oil before putting the egg, wait until it has cooked about 60% then add back the noodles. Made With Lau. It’s an easy and quick recipe choice for a weeknight dinner. But, finding fresh noodles outside Asian markets can be tough. Hor fun noodles are mostly used in stir fries but can also be seen in noodle soups. Nov 3, 2023 · Mei Fun/米粉 vs Ho Fun/河粉: Both of them are rice noodles and come in both dried and fresh forms. Jun 30, 2022 · This Ho Fun Noodles recipe (also sometimes called “ho fan” noodles) is easy to make and comes together in just 20 minutes for a quick and simple weeknight dinner recipe that everyone is guaranteed to love! Aug 7, 2020 · Stir-fried Ho fun or ho fan, wide rice noodles, with homemade rice noodles cooked in a really savoury sauce with some tofu and veggies. In a large nonstick skillet or wok, heat 1 tablespoon oil over medium heat. Cook Time: 10 minutes. Mar 9, 2019 · Beef chow fun or gon chow ngau ho (乾炒牛河) is a classic and well known Cantonese noodle dish like wonton noodle soup, soy sauce noodle, lo mein, Singapore rice noodles, crispy pan fried noodles and lobster yee mein. You will need two tablespoons to stir fry the vegetables. Dec 9, 2019 · Ok, on to the recipe! Beef Chow Fun: Recipe Instructions. ⁣ Add the hor fun to wok with the light and dark soya sauce. co. For this recipe, I ended up steaming 6 noodle sheets and make 1. Oct 25, 2021 · Chow refers to the action of stir-frying, whereas Mein is the general word for wheat flour-based noodles (rice noodles are called Mei Fun or Ho Fun instead). Thinly slide across the grain. Ho Fun Noodles are soft wide noodles used in stir fries like chow fun, pad see ew, drunken noodles, rad na, and noodle soups. Staple food is an obvious way to define Chinese Northern eating and Southern China. Aug 27, 2021 · Mei Fun Uses . Just go ahead and rehydrate them in hot water for 15 minutes or warm water for 30 minutes. Jun 30, 2020 · If you can use fresh wide noodles (ho fun) or dry wide noodles for this recipe, Loosen the fresh rice noodles first, then you can blanch in hot boiling water or 1-2 mins, drain the water and rinse in cold water. Beef ho fun – a. Heat up oil and fry ginger, green onion and garlic slices until aroma, and fry the beef cubes for 2-3 minutes until slightly brown on surface. Dec 13, 2019 · Also called chow ho fun, it’s made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts. Lo shi fun 老鼠粉 Sep 19, 2020 · Singapore Mei Fun Ingredients. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! Feb 6, 2023 · Also known as ho fun or ho fan noodles, chow fun noodles pair with virtually any type of sauce, from peanut sauce to red curry, but their shape makes them especially suited for a sticky-sweet soy sauce—it clings to the noodles, coating them in flavour. Since you enjoy this fried Hor Fun, I would like to suggest a few more noodle dishes for you: Hong Kong Pan-fried Noodles; Pressure cooker pho ga- Vietnamese chicken noodle soup; Longevity noodles- Chinese recipe for long life (长寿面) Apr 17, 2025 · I'm sorry, I missed out in my original comment that my most favorite stir fried noodles is pad see ew. jczzc muutmp njosg zewtqv dtymjav npxy nmgib zrkyn amqog bggpma